Ingredients
Method
Preparation
- Season the chicken breasts with Cajun seasoning.
- In a large skillet, heat olive oil over medium heat.
- Cook the chicken until golden and cooked through, about 6-7 minutes per side.
- Remove from skillet and let rest before slicing.
Cooking the Sauce
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine, and bring to a simmer.
- Add grated Parmesan cheese, stirring until melted and smooth.
- While the sauce is cooking, boil the tortellini according to package instructions; drain and set aside.
Combining
- Add the cooked tortellini and sliced chicken to the skillet, tossing to coat in the creamy sauce.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped parsley.
Notes
For a kick of heat, consider adding a pinch of crushed red pepper flakes to the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
