Cajun Chicken Pasta

A delightful dish that perfectly balances creamy flavors with a kick of spice, featuring tender chicken, vibrant vegetables, and a luscious cream sauce.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Southern

Calories: 650

Ingredients Method Notes

Ingredients

Pasta and Chicken

8 oz penne pasta Cook according to package instructions.
1 lb chicken breast, sliced Should be seasoned before cooking.
2 tbsp Cajun seasoning Adjust to taste.
2 tbsp olive oil For cooking the chicken.

Vegetables

2 cloves garlic, minced Enhances the flavor profile.

Sauce and Garnishes

1 cup heavy cream Base for the creamy sauce.
1 cup grated Parmesan cheese Adds richness.
Fresh parsley for garnish Use for presentation.

Method

Cooking Pasta

Cook the penne pasta according to package instructions. Drain and set aside.

Cooking Chicken

Season the sliced chicken with Cajun seasoning.
In a large skillet, heat olive oil over medium heat.
Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

Cooking Vegetables and Sauce

In the same skillet, add bell pepper, onion, and garlic. Sauté until vegetables are tender.
Stir in heavy cream and bring to a simmer.

Combining Ingredients

Add the cooked pasta, chicken, and Parmesan cheese. Stir until well combined.
Season with salt and pepper to taste.

Serving

Serve warm, garnished with fresh parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, ensure the dish cools completely before storing in a freezer-safe container for up to 2 months.