Cajun Chicken Pasta

A delightful dish combining creamy flavors with a kick of spice, featuring tender chicken, vibrant vegetables, and a rich sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Southern

Calories: 600

Ingredients Method Notes

Ingredients

Main ingredients

8 oz penne pasta
1 lb chicken breast, sliced
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 bell pepper, sliced bell pepper
1 onion, chopped onion
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Method

Cooking the Pasta

Cook the penne pasta according to package instructions. Drain and set aside.

Preparing the Chicken

Season the sliced chicken with Cajun seasoning.
In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

Sautéing the Vegetables

In the same skillet, add bell pepper, onion, and garlic. Sauté until vegetables are tender.

Combining the Ingredients

Stir in heavy cream and bring to a simmer.
Add the cooked pasta, chicken, and Parmesan cheese. Stir until well combined. Season with salt and pepper to taste.

Serving

Serve warm, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or broth. Freezing is also possible in a freezer-safe container for up to 2 months.