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Cajun Alfredo Sauce

A delightful blend of creamy and spicy flavors, perfect for transforming any dish into a flavorful experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American, Cajun
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup Butter Use unsalted for better control over saltiness.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter option.
  • 1 cup Parmesan Cheese Freshly grated preferred.
  • 1 tablespoon Cajun Seasoning Adjust based on heat preference.
  • 2 cloves Garlic Fresh minced is best.
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Cayenne Pepper Adjust to taste.
  • 1 cup Vegetable/Cashew Cream Suitable for a vegan version.

Method
 

Cooking
  1. In a medium saucepan, melt the butter over medium heat, allowing it to bubble but not brown.
  2. Add the minced garlic and sauté for about a minute, just until fragrant. Avoid browning the garlic.
  3. Stir in the heavy cream, heating it gently until it starts to simmer—don’t let it boil!
  4. Whisk in the grated Parmesan cheese, Cajun seasoning, smoked paprika, and cayenne pepper until smooth.
  5. If using vegetable or cashew cream, stir it in at this stage for a vegan option. Adjust seasoning as necessary, and cook for another 2-3 minutes.
  6. Remove from heat and serve immediately over your favorite pasta, chicken, or vegetables.

Notes

If you have leftovers, let the sauce cool, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to restore creaminess.