Go Back
A delicious Caesar Salad topped with croutons and parmesan cheese.

Caesar Salad

A classic dish that combines fresh, crisp ingredients with a creamy dressing, perfect as a side or a light meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 head Romaine lettuce Fresh and crisp
  • 1 cup Croutons Store-bought or homemade
  • 1/2 cup Parmesan cheese Grated
  • 1/2 cup Caesar dressing Use high-quality or homemade
  • to taste Ground black pepper
  • 1 tbsp Lemon juice Freshly squeezed

Method
 

Preparation
  1. Wash and chop the Romaine lettuce.
  2. In a large bowl, add the chopped lettuce and Caesar dressing; toss to coat.
  3. Add croutons and grated Parmesan cheese; mix gently.
  4. Squeeze lemon juice over the salad.
  5. Season with ground black pepper to taste.
  6. Serve immediately.

Notes

Store leftovers in an airtight container. Keep dressing separate until ready to eat.
QR Code linking back to recipe