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Delicious Caesar Pasta Salad with romaine lettuce, pasta, and creamy dressing

Caesar Pasta Salad

A delightful twist on the classic Caesar salad, this Caesar Pasta Salad combines pasta, chicken, and romaine lettuce with creamy dressing, making it a satisfying dish for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta (penne or rotini)
  • 1 pound cooked chicken breast, diced
  • 4 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Croutons (optional)

Method
 

Preparation
  1. Cook the pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine the cooled pasta, diced chicken, and chopped romaine.
  3. Add the Caesar dressing and toss until well combined.
  4. Sprinkle with Parmesan cheese, salt, and pepper.
  5. Serve immediately, adding croutons if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep croutons separate until serving to maintain their crunch. Add more dressing to refresh flavors if needed.
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