Cabbage Slaw for Fish Tacos

Cabbage topping on fish tacos served on a plate

Cabbage Slaw for Fish Tacos

A vibrant and crunchy slaw made with red and green cabbage, cilantro, and lime juice, the perfect topping for fish tacos.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Side Dish, Topping

Cuisine: Californian, Mexican

Calories: 80

Ingredients Method Notes

Ingredients

Cabbage Slaw Ingredients

½ pound shredded purple (red) cabbage
½ pound shredded green cabbage
¼ cup roughly chopped fresh cilantro
3 tablespoons mayonnaise
2 green onions, diced
2 tablespoons fresh lime juice
1 teaspoon sea salt
½ teaspoon ground cumin
½ teaspoon ground black pepper

Method

Preparation

Combine all ingredients in a large mixing bowl.
Toss until all the cabbage is well coated, and the slaw looks creamy and colorful.
Use immediately on tacos or store in the fridge for up to 3 days.

Notes

For best flavor, use fresh ingredients. This slaw can be customized by adjusting lime juice and adding other ingredients such as diced mango or substitutions for mayonnaise.