Cabbage Roll Soup with Ground Beef

A comforting soup that delivers the flavors of traditional cabbage rolls in a simple one-pot meal. Perfect for chilly evenings or busy weeknights.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main ingredients

1 lb ground beef Use lean ground beef for the best flavor.
1 onion, chopped
2 cloves garlic, minced
1 head of cabbage, chopped Fresh cabbage is recommended for best texture.
1 can diced tomatoes
4 cups beef broth
1 cup rice You can cook rice separately for better texture.
1 teaspoon paprika
Salt and pepper to taste Adjust seasoning according to preference.
Fresh parsley for garnish Adds flavor and color.

Method

Preparation

In a large pot, brown the ground beef with the chopped onion and minced garlic. Drain any excess fat.
Add the chopped cabbage, diced tomatoes, beef broth, rice, paprika, salt, and pepper to the pot.

Cooking

Bring the mixture to a boil, then reduce the heat and simmer for about 30-40 minutes or until the rice and cabbage are tender.

Serving

Serve hot, garnished with fresh parsley.

Notes

Consider adding vegetables like carrots or bell peppers for extra nutrition. This soup can also be made in advance and tastes even better the next day.