Cabbage and Ground Beef Skillet

A delightful and hearty one-pan meal combining lean ground beef, fresh cabbage, and flavorful seasonings, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb lean ground beef Can substitute with ground turkey or chicken.
1 medium head green cabbage, chopped Red cabbage can be used for a color variation.
1 medium yellow onion, diced Provides a flavorful base.
2 cloves garlic, minced Adds depth of flavor.
1 can diced tomatoes (14.5 oz, undrained) Use fire-roasted for extra flavor.
1 tablespoon tomato paste Enhances the richness of the dish.
1 teaspoon dried oregano
1/2 teaspoon sea salt Adjust to taste.
1/4 teaspoon ground black pepper Adjust to taste.
1 tablespoon olive oil For sautéing.

Method

Cooking

Heat the olive oil in a large skillet or deep pan over medium-high heat.
Add the ground beef and diced onion to the pan. Cook until the beef is fully browned and the onions are translucent, breaking the meat into small crumbles with a wooden spoon.
Drain any excess fat from the skillet.
Stir in the minced garlic and cook for about 1 minute until it smells fragrant.
Add the chopped cabbage, diced tomatoes (with their juices), tomato paste, dried oregano, salt, and pepper.
Stir everything well to ensure the tomato paste is evenly distributed.
Reduce the heat to medium-low, cover the skillet with a lid, and let it simmer for 15 to 20 minutes, stirring occasionally until the cabbage is tender.
Taste and adjust the seasonings if needed before serving hot.

Notes

For added flavor, consider using beef broth instead of water if additional moisture is needed. You can also customize the recipe by adding other vegetables such as bell peppers or carrots.