Ingredients
Method
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the crushed garlic and cook until fragrant.
- Introduce the beef chunks to the skillet and cook until browned to your desired doneness.
- Meanwhile, cook the tortellini according to package instructions until al dente.
- Drain the tortellini and add it to the skillet with the steak, tossing gently.
- Serve hot, optionally topped with parsley or Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or stock to prevent drying out. Variations include using grilled vegetables for a vegetarian option or adding cheese.
