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Butterscotch Ice Cream

Enjoy a rich and creamy homemade butterscotch ice cream with a deep, buttery flavor that’s perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cream Base
  • 2 cups heavy cream Use high-quality cream for the best texture.
  • 1 cup whole milk Whole milk contributes to creaminess.
  • 3/4 cup granulated sugar Adjust based on sweetness preference.
  • 1/2 teaspoon salt Enhances the flavor.
Flavoring
  • 1 cup butterscotch sauce Choose a good quality sauce for optimal flavor.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
  • 1 cup chopped nuts Optional; add for crunch.

Method
 

Preparation
  1. In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and salt. Whisk until the sugar is fully dissolved.
  2. Stir in the butterscotch sauce and vanilla extract until well blended.
  3. If desired, fold in the chopped nuts for added texture.
Churning
  1. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freezing
  1. Transfer the churned ice cream to an airtight container and freeze for 4-6 hours until firm enough to scoop.
Serving
  1. Serve in bowls or cones, topped with whipped cream, chocolate shavings, or additional butterscotch sauce if desired.

Notes

Store ice cream in an airtight container; best consumed within the first week for the best texture. Press parchment paper against the surface to prevent ice crystals.