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Butter Pecan Ice Cream

Homemade Butter Pecan Ice Cream combines the rich, creamy texture of ice cream with the nutty crunch of toasted pecans, making it a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Well-chilled
  • 1 cup whole milk Well-chilled
  • 3/4 cup brown sugar Superfine for easier dissolving
  • 1 teaspoon vanilla extract Pure vanilla extract preferred
  • 1 teaspoon melted butter Adds richness to the flavor
Pecan Addition
  • 1 cup pecans, toasted and chopped Toast them just before adding for best flavor

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, brown sugar, vanilla extract, and melted butter until well combined and smooth.
  2. Stir in the toasted and chopped pecans until evenly distributed.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 25-30 minutes, until it reaches a soft-serve consistency.
Freezing
  1. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Notes

Store the ice cream in an airtight container in the freezer for 2-3 weeks. Let it soften at room temperature for a few minutes before scooping. Consider garnishing with caramel sauce or additional pecans.