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Delicious Buffalo Tuna Salad with spicy flavors and fresh ingredients

Buffalo Tuna Salad

A spicy and creamy tuna salad that's perfect for quick meals or snacks, packed with protein, healthy fats, and fresh veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can canned tuna Solid white albacore is recommended
  • 1/2 cup cottage cheese Low-fat can be used for a lighter version
  • 1/4 cup celery, chopped Fresh for crunch
  • 1/4 cup bell pepper, chopped Any color bell pepper can be used
  • 1/4 cup red onion, chopped Adjust based on spice preference
  • 1/4 cup buffalo sauce Adjust quantity for spice preference
  • to taste salt and pepper Adjust based on personal preference
  • as needed sandwich bread, wraps, or crackers For serving

Method
 

Preparation
  1. In a bowl, combine the canned tuna and cottage cheese.
  2. Add the chopped celery, bell pepper, and red onion.
  3. Stir in the buffalo sauce and mix until well combined.
  4. Season with salt and pepper to taste.
  5. Serve the buffalo tuna salad in a sandwich, wrap, or with crackers.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving if any separation occurs.
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