Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats are a healthier twist on the classic buffalo chicken dish, featuring savory shredded chicken and spicy buffalo sauce stuffed in tender zucchini halves.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium zucchinis
2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/2 cup shredded cheddar cheese
1/4 cup green onions, sliced
to taste salt and pepper
1 tablespoon olive oil For brushing zucchini

Method

Preparation

Preheat the oven to 375°F (190°C).
Slice the zucchinis in half lengthwise and scoop out the seeds to create a boat.
In a bowl, mix shredded chicken with buffalo sauce, salt, and pepper.
Brush the zucchini halves with olive oil and place them on a baking sheet.

Filling and Baking

Fill each zucchini boat with the buffalo chicken mixture.
Top with shredded cheddar cheese and sliced green onions.
Bake for 20-25 minutes, or until the zucchinis are tender and the cheese is melted.
Serve warm and enjoy your delicious meal!

Notes

If you have leftovers, refrigerate them in an airtight container. They will stay fresh for up to three days. Reheat in the oven at 350°F for best texture.