Buffalo Chicken Lettuce Wraps

These wraps are a crowd-pleaser, offering zesty buffalo flavor with crunchy lettuce as a light and healthy vessel, perfect for lunch, dinner, or parties.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Dinner, Lunch

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main ingredients

1 lb cooked chicken, shredded
1/2 cup buffalo sauce Adjust to taste
1 head of lettuce (romaine or iceberg) Use fresh and crisp leaves
1/4 cup diced celery For added crunch
1/4 cup diced carrots For added crunch
1/4 cup blue cheese or ranch dressing Optional for topping
Salt and pepper To taste

Method

Preparation

In a bowl, mix the shredded chicken with buffalo sauce until well-coated.
Wash and separate the lettuce leaves.
Spoon a portion of the buffalo chicken mixture onto each lettuce leaf.
Top with diced celery, carrots, and dressing if desired.
Season with salt and pepper to taste.
Wrap the lettuce around the filling and enjoy!

Notes

If you have leftovers, store the buffalo chicken mixture and lettuce leaves separately in airtight containers. The chicken should stay fresh in the fridge for up to 3 days. Reheat the chicken before assembling the wraps.