Buffalo Chicken Bowl

A flavorful and satisfying dish featuring shredded chicken in zesty buffalo sauce, served over rice or quinoa with fresh veggies and ranch dressing, perfect for busy weeknights.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups shredded chicken Cooked chicken, can use rotisserie
1/2 cup buffalo sauce Adjust based on spice tolerance
2 cups cooked rice or quinoa Use your preferred grain
1 cup chopped fresh veggies e.g., bell peppers, cucumbers, tomatoes
1/2 cup ranch dressing Can substitute with Greek yogurt

Method

Preparation

In a medium bowl, combine shredded chicken and buffalo sauce, mixing well until the chicken is fully coated.
In serving bowls, layer the cooked rice or quinoa as the base.
Top the rice or quinoa with the buffalo chicken mixture.
Add the chopped fresh veggies on top.
Drizzle ranch dressing over the top before serving.
Serve warm and enjoy as a high-protein meal!

Notes

This bowl is great for meal prepping. Store components separately to keep everything fresh. For extra crunch, add crushed tortilla chips or cheese on top. Can also be made as a wrap.