Go Back

Bruschetta Dip

A simple yet savory dip that combines the classic flavors of traditional bruschetta, featuring creamy cheese, fresh tomatoes, and a tangy balsamic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 1 6.5 oz Alouette Cheese with herbs or other soft cheese spread like Boursin
Fresh Ingredients
  • ½ cup tomatoes, chopped Use ripe, juicy tomatoes for best flavor.
  • ¼ cup fresh basil, chopped Use the freshest basil available.
Garnish
  • 2 Tablespoons balsamic vinaigrette glaze or reduction A drizzle brings acidity and balances the flavors.
Serving Suggestions
  • Pita chips, crackers, or thinly sliced baguette To serve with the dip.

Method
 

Preparation
  1. Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a 1/4 inch border around the edge.
  2. Evenly sprinkle and spread the chopped tomatoes over the cheese layer, followed by the fresh basil.
  3. Drizzle the balsamic glaze back and forth over the entire plate.
  4. Serve immediately with pita chips, crackers, or spread on thin slices of baguette.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Mix gently before serving if the dip becomes watery.