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Bruschetta Dip

A vibrant and flavorful appetizer made with fresh ingredients, creamy cheeses, and perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Bruschetta Topping
  • 4 pieces Roma tomatoes, diced Use firm, ripe tomatoes for best results.
  • ¼ cup basil leaves, chopped Use fresh basil for optimal flavor.
  • 1 clove garlic, minced Mince finely for even distribution.
  • 1 tablespoon extra virgin olive oil Use high-quality olive oil.
  • 1-2 teaspoons balsamic vinegar Adjust according to taste.
  • to taste salt Use salt to enhance flavors.
Cheese Mixture
  • 8 oz feta cheese, crumbled Can substitute with goat cheese or ricotta.
  • ½ block cream cheese, softened (4 oz) Ensure it's softened for easy blending.
  • ½ cup sour cream Can substitute with Greek yogurt.
  • 1 tablespoon lemon juice, freshly squeezed Adds freshness to the cheese mix.
  • 1 tablespoon olive oil Helps achieve smooth texture.
  • to taste salt Season according to preference.
  • to taste red pepper flakes Adjust for desired spice level.
Garnish
  • more basil leaves, chopped For garnish.
  • to taste Parmesan cheese, freshly grated Adds a savory finishing touch.

Method
 

Preparing the Bruschetta
  1. Wash and dice the Roma tomatoes into small cubes and place them in a mixing bowl.
  2. Add the chopped basil and the minced garlic to the tomatoes.
  3. Drizzle in the extra virgin olive oil and balsamic vinegar. Add salt to taste and gently mix everything together. Allow to sit for about 10-15 minutes.
Preparing the Cheese Mixture
  1. In a separate bowl, blend the softened cream cheese, crumbled feta cheese, and sour cream until creamy.
  2. Stir in the freshly squeezed lemon juice and olive oil. Mix until smooth and season with a pinch of salt.
Assembling the Dip
  1. In a serving dish, spread the creamy cheese mixture evenly.
  2. Top with the prepared bruschetta mixture.
  3. Garnish with additional basil leaves, red pepper flakes, and grated Parmesan cheese. Serve immediately.

Notes

For best flavor, chill before serving for at least 30 minutes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing.