Ingredients
Method
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Season the sliced chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through. Stir occasionally to ensure even cooking.
Making the Bruschetta Topping
- While the chicken is cooking, in a bowl, combine the halved cherry tomatoes, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Mix well and set aside to let the flavors meld.
Combining and Serving
- Once the chicken is cooked, reduce the heat to low and add the drained pasta to the skillet. Toss to combine, allowing the chicken and pasta to absorb the flavors.
- Top the chicken and pasta with the bruschetta mixture. Toss gently to incorporate.
- Serve immediately, garnished with grated Parmesan cheese and extra fresh basil if desired.
Notes
This dish is great for busy weeknights and provides a balanced meal with a good amount of protein.
