Brookie Cookies

Brookie Cookies are a delightful hybrid treat that combines the rich, fudgy goodness of brownies with the classic chewiness of cookies, creating a unique and irresistible dessert.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the cookie dough

1 cup unsalted butter, browned Adds a rich, nutty flavor.
1 cup brown sugar
1/2 cup granulated sugar Can be substituted with coconut sugar.
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour May substitute with gluten-free flour blend.
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips Can add more for a richer cookie.

For the brownie mixture

1 cup brownie mix Prepare according to package directions.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a bowl, combine browned butter, brown sugar, and granulated sugar until smooth.
Beat in eggs and vanilla until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
Stir in chocolate chips.
In a separate bowl, prepare the brownie mix according to package directions.

Baking

Drop cookie dough and brownie batter by the spoonful onto a baking sheet lined with parchment paper, mixing them slightly.
Bake for 10-12 minutes or until edges are golden.
Let cool before serving.

Notes

For extra chewy cookies, chill the dough for 30 minutes before baking. Serve with vanilla ice cream or drizzle with chocolate or caramel sauce.