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Bowl of creamy broccoli cheddar soup topped with cheese and broccoli florets

Broccoli Cheddar Soup

A warm bowl of Broccoli Cheddar Soup is the perfect comfort food for chilly days, combining fresh broccoli flavors with creamy cheddar and cottage cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 253
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups broccoli florets Fresh broccoli for best flavor
  • 1 cup sharp cheddar cheese, grated
  • 1 cup cottage cheese Adds creaminess
  • 4 cups vegetable broth You can use low-sodium broth if needed
  • 1 cup milk Can substitute with plant-based milk
  • 1 tablespoon butter Can substitute with oil for vegan option
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • to taste Salt and pepper Adjust seasoning before serving

Method
 

Preparation
  1. In a large pot, melt butter over medium heat. Add onion and garlic, and sauté until translucent.
  2. Add broccoli and vegetable broth, and bring to a boil.
  3. Reduce heat and simmer until broccoli is tender, about 10 minutes.
  4. Stir in cottage cheese and milk, then blend the mixture until smooth.
  5. Return to heat, add cheddar cheese, stirring until melted.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

Garnish with extra cheddar or freshly cracked black pepper. Pair with crusty bread for a hearty meal. Store leftovers in an airtight container for up to 3 days.
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