In a bowl, combine the bread flour, sugar, and salt.

In another bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.

Make a well in the center of the flour mixture and add the yeast mixture and eggs.

Mix until a dough forms.

Gradually add the softened butter and knead until the dough is smooth and elastic.

Cover the dough and let it rise in a warm place until it has doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the dough, divide it into equal pieces, and shape them into buns before placing them on a baking sheet.

Let the buns rise again for about 30 minutes.

Bake for 15-20 minutes until they are a lovely golden brown.

Cool before serving.