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Elegant Brie cheese appetizer platter with fruits and nuts.

Brie Cheese Appetizer

A delicious and easy appetizer featuring warm, gooey Brie cheese paired with nuts, fruits, and crackers, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 round Brie cheese Choose a good quality Brie for the best flavor.
  • 1 cup mixed nuts
  • 1 cup fresh fruits (like grapes or apple slices) Use a variety of seasonal fruits.
  • 1 package crackers Select a variety of crackers for texture.
  • to taste Honey or balsamic glaze Optional for drizzling.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Place the Brie cheese on a baking sheet and bake for about 10-15 minutes until it is soft and gooey.
  3. While the cheese is baking, arrange the mixed nuts, fresh fruits, and crackers on a serving platter.
  4. Once the Brie is ready, remove it from the oven and place it on the platter.
  5. Drizzle with honey or balsamic glaze if desired.
Serving
  1. Serve warm with the crackers and enjoy.

Notes

For best results, serve this appetizer warm. Store uneaten Brie in an airtight container in the refrigerator for 3-4 days, and reheat gently in the oven before serving. Keep crackers and fruits stored separately in a cool, dry place.