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Delicious brie cheese recipes for appetizers and savory dishes

Brie Cheese Appetizer

This creamy and rich Brie cheese appetizer topped with honey, nuts, and dried fruits is perfect for gatherings or cozy nights in, and is easy to prepare for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Brie
  • 1 wheel wheel of brie cheese Use high-quality Brie for the best flavor.
Toppings
  • 1/4 cup honey Don’t skip the honey; it adds sweetness.
  • 1/4 cup chopped nuts (walnuts or pecans) Feel free to experiment with different nuts.
  • 1/4 cup dried fruits (like cranberries or apricots) Swap out for fresh berries if desired.
Serving
  • 1 loaf Baguette or crackers for serving Best paired with thinly sliced baguette or assorted crackers.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the brie cheese on a baking dish.
  3. Drizzle honey over the top of the brie.
  4. Sprinkle the chopped nuts and dried fruits over the honey.
Baking
  1. Bake for 10-15 minutes until the brie is warm and melty.
  2. Serve with sliced baguette or crackers.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5-10 minutes.