Brie Appetizer

This easy and elegant warm Brie appetizer combines creamy cheese, sweet honey, and fresh herbs for a delightful flavor explosion. Perfect for any gathering!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, French

Calories: 150

Ingredients Method Notes

Ingredients

Main ingredients

1 round round of Brie cheese Choose a high-quality Brie for the best flavor.
to taste Honey Drizzle over the Brie.
to taste Fresh herbs (like thyme or rosemary) Experiment with different herbs.
enough slices Crackers or baguette slices For serving.
optional 1/2 cup Nuts (like walnuts or pecans) Optional garnish.

Method

Preparation and Baking

Preheat your oven to 350°F (175°C).
Place the Brie on a baking sheet lined with parchment paper.
Drizzle honey over the top of the Brie.
Sprinkle fresh herbs on top.
Bake in the oven for about 10-15 minutes, until the Brie is soft and melty.
Serve warm with crackers or sliced baguette, optionally garnished with nuts.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature for 5-10 minutes until warmed through. Experiment with toppings like caramelized onions or spicy red pepper flakes for variations.