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Breakfast Protein Biscuits

These delightful biscuits are quick to whip up, offering a golden, crunchy exterior and soft, fluffy interior packed with protein to fuel your morning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour Can substitute with oat flour or almond flour.
  • 1/2 cup protein powder Can be omitted or replaced with more flour.
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/4 cup Greek yogurt Can use a vegan substitute.
  • 1/4 cup milk Use plant-based milk if desired.
  • 2 tbsp honey or maple syrup Adjust sweetness to preference.
  • 1/4 cup melted coconut oil or butter Use vegan butter for a vegan option.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine whole wheat flour, protein powder, baking powder, and salt. Mix well until there are no lumps.
  3. In another bowl, whisk together Greek yogurt, milk, honey, and melted coconut oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
  5. Using a spoon, drop spoonfuls of dough onto the prepared baking sheet, shaping them into biscuits.
Baking
  1. Bake for 15-20 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
  2. Allow to cool slightly before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze in an airtight container for up to 3 months. Thaw overnight before reheating.