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Freshly baked bread rolls on a wooden table

Bread Rolls

Soft, fluffy, and warm homemade bread rolls that can elevate any meal, easy to make with simple ingredients.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Baking, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 cup warm water Around 110°F (43°C)
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1 each egg

Method
 

Preparation
  1. In a large bowl, combine the warm water and sugar, then stir in the yeast. Let it sit for about 5 minutes until frothy.
  2. Add the melted butter, milk, egg, and salt to the yeast mixture.
  3. Gradually add the flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place in a greased bowl, cover with a cloth, and let rise for 1 hour.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a baking sheet.
  3. Let rise for another 30 minutes.
  4. Bake for 15-20 minutes until golden brown.
  5. Serve warm.

Notes

These rolls can be served with soups, stews, or stuffed with various fillings. For optimal freshness, store them in an airtight container at room temperature.