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Delicious homemade bread pudding served with a creamy vanilla sauce.

Bread Pudding

A warm and comforting dessert that transforms leftover bread into a rich custardy treat flavored with vanilla and cinnamon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups bread, cubed Use day-old bread for the best texture.
  • 2 cups milk Can be substituted with dairy-free alternatives.
  • 1 cup sugar
  • 4 large eggs Can be replaced with chia seed mixture for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup raisins (optional) Adds a nice sweetness and texture.
  • Butter (for greasing)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a large bowl, combine the cubed bread, milk, sugar, eggs, vanilla extract, and cinnamon. Stir until the bread absorbs the mixture.
  3. If using, fold in the raisins.
  4. Pour the mixture into the prepared baking dish.
Baking
  1. Bake for 40-45 minutes, or until the top is golden and the pudding is set.
  2. Let it cool slightly before serving. Enjoy warm or at room temperature.

Notes

Serve with a drizzle of heavy cream or ice cream. Pairs well with fresh fruits. Store leftovers in an airtight container for up to 3-4 days or freeze for 2 months.