Boneless Skinless Chicken Breast

A simple and flavorful recipe for perfectly baked boneless skinless chicken breasts, creating a tender and juicy dish that pairs well with various sides.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 165

Ingredients Method Notes

Ingredients

Main Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
to taste Salt and pepper
Fresh herbs (optional, for garnish)

Method

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Coat the chicken breasts thoroughly with the mixture.

Cooking

Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Remove from the oven and let rest for 5 minutes before serving.
Garnish with fresh herbs if desired.

Notes

Allow the chicken breast to cool completely before storing. Store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. For added flavor, consider marinating the chicken in the olive oil and seasonings for at least 30 minutes or overnight. Use a meat thermometer to ensure chicken is cooked to the correct temperature.