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Blueberry Sausage Pancake Casserole

A delightful brunch casserole combining fluffy pancakes, sweet blueberries, and savory turkey sausage, perfect for family gatherings and lazy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the casserole
  • 4 cups pancake mix
  • 1.5 cups fresh blueberries Opt for fresh for the best flavor.
  • 3 cups water Use to prepare pancake mix.
  • 1 lb breakfast sausage, cooked and drained Preferably turkey breakfast sausage.
  • ⅓ cup maple syrup Adjust amount based on sweetness preference.

Method
 

Preparation
  1. In a skillet, brown the turkey breakfast sausage over medium heat, breaking it into small pieces. Once cooked, drain the sausage thoroughly and set it aside.
  2. In a large mixing bowl, prepare the pancake batter by combining the pancake mix and water according to the package instructions for a light and fluffy texture.
  3. Gently fold the cooked sausage, fresh blueberries, and maple syrup into the pancake batter. Optionally, set aside a small handful of sausage and blueberries for topping.
  4. Grease a 9×13-inch baking dish with cooking spray, then pour the pancake mixture evenly into the pan.
  5. Sprinkle the reserved sausage and blueberries over the surface for presentation.
Baking
  1. Bake in a preheated oven at 375°F for 40–45 minutes, or until the center tests clean with a toothpick.
  2. Once baked, slice and drizzle with extra maple syrup if desired. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 2 months. Reheat in the microwave or oven.