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Delicious blueberry mousse made with cottage cheese, served in a glass.

Blueberry Cottage Cheese Mousse

A delightful, healthy dessert combining creamy cottage cheese and fresh blueberries, perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Light Treat
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use smooth or whipped for better texture.
  • 1 cup blueberries Fresh or thawed frozen blueberries work.
  • 2 tablespoons honey or sweetener of choice Adjust based on desired sweetness.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice Freshly squeezed for best flavor.

Method
 

Preparation
  1. In a blender, combine cottage cheese, blueberries, honey, vanilla extract, and lemon juice.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if necessary.
  4. Chill the mousse in the refrigerator for at least 30 minutes before serving.
  5. Serve in dessert dishes and top with additional blueberries if desired.

Notes

For a simple touch, add a sprinkle of granola or some additional fresh blueberries on top. Experiment with variations and toppings as desired.