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Delicious blueberry cottage cheese breakfast bake served in a dish

Blueberry Cottage Cheese Breakfast Bake

A nutritious and flavorful breakfast dish packed with protein from cottage cheese, fiber from oats, and antioxidants from blueberries.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 2 cups low-fat cottage cheese (room temperature) Use room temperature for better blending
  • 2 large eggs Room temperature
  • 1/4 cup honey or maple syrup Adjust to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats Ensure they are certified gluten-free if needed
  • 1/2 cup almond milk (or milk of choice)
  • 1 1/2 cups fresh or frozen blueberries Do not thaw if using frozen
  • 1/4 cup chopped nuts (optional – almonds or walnuts) Use favorite nuts
  • 1 tablespoon chia seeds (optional)
  • as needed Cooking spray or butter (for greasing) For baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
  3. Stir in the oats and almond milk, mixing until everything is well combined. Let the mixture sit for 5 minutes.
Baking
  1. Gently fold in the blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries. Ensure they are evenly distributed throughout the mixture.
  2. Pour the mixture into the prepared baking dish and spread it evenly.
  3. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  4. Let cool for 5-10 minutes before slicing and serving warm.

Notes

For best results, use room temperature ingredients. This bake can be customized with different fruits or nuts based on your preference.