Go Back
Blueberry cottage cheese breakfast bake served in a dish

Blueberry Cottage Cheese Breakfast Bake

A nutritious and delicious breakfast bake combining creamy cottage cheese, wholesome rolled oats, and sweet blueberries, perfect for busy mornings or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 2 cups rolled oats
  • 1/2 cup blueberries (fresh or frozen)
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • to taste Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, mix the cottage cheese, oats, blueberries, honey (or maple syrup), eggs, milk, vanilla extract, baking powder, cinnamon, and salt until combined.
  3. Pour the mixture into the greased baking dish.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the top is golden and set.
  2. Allow to cool slightly before serving. Enjoy it warm!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions wrapped tightly for up to 3 months. Thaw in the fridge before reheating.