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Blueberry Cottage Cheese

A delightful and nutritious blend of creamy cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat or non-fat if preferred.
  • 1 cup fresh blueberries Fresh blueberries provide the best flavor and texture.
  • 1-2 tablespoons honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Enhances flavor.
  • A pinch salt

Method
 

Preparation
  1. In a bowl, mix the cottage cheese with honey or maple syrup, if using.
  2. Add the vanilla extract and a pinch of salt.
  3. Gently fold in the fresh blueberries.
  4. Serve immediately or chill in the refrigerator for a cool snack.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Stir before serving if the blueberries release juice.
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