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Blueberry Cinnamon Rolls

Indulge in homemade blueberry cinnamon rolls with juicy blueberries and aromatic cinnamon, perfect for breakfast, brunch, or dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 large egg
Filling Ingredients
  • 1 cup blueberries
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar

Method
 

Dough Preparation
  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. In a saucepan, heat milk and butter until warm.
  3. Add the warm milk mix to the dry ingredients and stir in the egg.
  4. Knead the dough until smooth, then let it rise for 1 hour.
Rolling and Baking
  1. Roll out the dough into a rectangle, spread with butter, and sprinkle with cinnamon and brown sugar.
  2. Add blueberries and roll up the dough.
  3. Cut into slices and place in a baking dish.
  4. Bake in a preheated oven at 350°F for 20-25 minutes.
  5. Serve warm and enjoy!

Notes

Serve warm for the best experience. Consider pairing with powdered sugar or icing for extra sweetness. Store cooled rolls in an airtight container for up to 2 days or refrigerate for a week.