Blueberry Brie Jalapeño Poppers

Delightful combination of sweet and savory, these poppers are a unique appetizer featuring brie cheese, jalapeños, and fresh blueberries.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 poppers

Course: Appetizer, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

6 jalapeños, halved and seeded Choose firm and bright jalapeños for best flavor.
8 ounces brie cheese, cut into small pieces Can be substituted with cream cheese or goat cheese.
1 cup fresh blueberries Frozen blueberries can be used if fresh are unavailable, ensure they are drained.
2 tablespoons honey
to taste Salt and pepper
Olive oil for drizzling

Method

Preparation

Preheat your oven to 350°F (175°C).
In a small bowl, toss the blueberries with honey and a pinch of salt.
Place the halved jalapeños on a baking sheet and fill each half with a piece of brie cheese.
Top the brie with a spoonful of the blueberry mixture.
Drizzle olive oil over the jalapeño poppers and sprinkle with pepper.

Cooking

Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.

Notes

Serve warm for best experience. Arrange on a platter and garnish with extra blueberries or honey. Can be stored in an airtight container in the refrigerator for up to 3 days; reheating in the oven recommended.