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Blueberry Breakfast Quesadilla with melted cheese and fresh blueberries

Blueberry Breakfast Quesadilla

A simple and satisfying breakfast or snack that features creamy, tangy flavors and sweet blueberries inside a crispy tortilla.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 1 quesadilla
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large flour tortilla (or whole wheat for extra fiber) Use whole wheat for added fiber.
  • 2-3 tablespoons cream cheese (softened) Soften for easier spreading.
  • 1/4 cup fresh blueberries Frozen blueberries work if thawed first.
  • 1 teaspoon honey or maple syrup Optional for added sweetness.
  • 1 pinch cinnamon Adds warmth to the flavor.
  • Cooking spray or butter For crisping.

Method
 

Preparation
  1. In a small bowl, mix the cream cheese with cinnamon and honey (if using) until smooth.
  2. Lay the tortilla flat and spread the cream cheese mixture over half of it, leaving a small border around the edges.
  3. Scatter the blueberries evenly over the cream cheese.
  4. Fold the tortilla in half, pressing gently to seal.
Cooking
  1. Heat a skillet over medium-low heat and lightly coat it with cooking spray or butter.
  2. Place the quesadilla in the pan and cook for 2-3 minutes per side, flipping once the underside turns golden.
  3. Press down gently with a spatula to ensure even browning.
  4. Let the quesadilla cool for a minute, then slice it into wedges.

Notes

Serve warm with extra cream cheese, yogurt, or a drizzle of honey or maple syrup. Feel free to experiment with different fruits and toppings.