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Blue Moon Ice Cream

Delightfully whimsical Blue Moon Ice Cream combines the sweetness of vanilla and almond with a vibrant blue hue.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Blue food coloring Use to achieve desired hue
Optional Mix-ins
  • 1/4 cup maraschino cherries Optional, for added sweetness and color

Method
 

Preparation
  1. Whisk together the heavy cream, whole milk, and granulated sugar in a large bowl until smooth.
  2. Add in the vanilla and almond extracts to enhance the flavor.
  3. Mix in blue food coloring until you achieve your desired hue.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically taking about 20-25 minutes.
  5. Gently fold in maraschino cherries if desired.
  6. Transfer the churned ice cream to a container and freeze for at least 4 hours until firm.
Serving
  1. Serve Blue Moon Ice Cream in colorful bowls or cones. Garnish with whipped cream, rainbow sprinkles, or additional maraschino cherries.
Storage
  1. Store in an airtight container in the freezer for about 2-3 weeks, but best enjoyed within the first week.

Notes

For a creamier texture, ensure your ice cream maker is fully chilled before churning. Adjust the blue food coloring based on your preference for vibrancy.