Go Back
Blood orange avocado salad with vibrant colors and healthy ingredients.

Blood Orange Avocado Salad

A vibrant and refreshing salad that combines tangy blood oranges, creamy avocado, and peppery arugula, perfect for a light meal or festive side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Healthy
Calories: 320
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pieces blood oranges Peeled and segmented.
  • 1 piece avocado Sliced.
  • 2 cups arugula Fresh.
  • 1/2 cup feta cheese Crumble before adding to the salad.
  • 1/4 cup pistachios Optional: can be toasted for added flavor.
Dressing Ingredients
  • 2 tablespoons olive oil Use high-quality oil for better flavor.
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Peel the blood oranges and cut them into segments.
  2. Cut the avocado in half, remove the pit, scoop out the flesh, and slice it.
  3. In a large bowl, combine the arugula, blood orange segments, avocado slices, feta cheese, and pistachios.
Making the Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Combining and Serving
  1. Drizzle the dressing over the salad and gently toss to combine.
  2. Serve immediately as a refreshing side dish or a light meal.

Notes

Best served fresh. If storing leftovers, keep them in an airtight container in the refrigerator for up to one day.
QR Code linking back to recipe