Go Back

Black Forest Ice Cream Sundae (Vegan)

A delightful vegan sundae featuring layers of rich chocolate ice cream, tart cherries, and fluffy whipped cream, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American, Vegan
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 scoops Vegan chocolate ice cream Use high-quality vegan chocolate ice cream for richer flavor.
  • 1 cup Cherries, pitted and chopped Use ripe cherries for best taste; frozen cherries can be thawed if fresh aren't available.
  • 2 tablespoons Chocolate syrup Substitute with salted caramel or peanut butter sauce for a twist.
  • 1 cup Vegan whipped cream Store-bought dairy-free whipped cream can be used.
  • 1/4 cup Crushed vegan chocolate cookies Use gluten-free cookies if desired.
  • a few Fresh mint leaves for garnish Chill serving glasses for an extra touch.

Method
 

Assembly
  1. Start by scooping vegan chocolate ice cream into a bowl or sundae glass.
  2. Add a layer of chopped cherries on top of the ice cream.
  3. Drizzle chocolate syrup over the cherries and ice cream.
  4. Add a generous dollop of vegan whipped cream on top.
  5. Sprinkle crushed vegan chocolate cookies over the whipped cream.
  6. Garnish with fresh mint leaves and serve immediately.

Notes

Best enjoyed fresh. Store any unused components separately. For a double chocolate experience, pair with a slice of vegan chocolate cake.