Go Back
Delicious scoop of black cocoa ice cream in a waffle cone

Black Cocoa Ice Cream

A rich and creamy ice cream made with black cocoa powder for an intense chocolate flavor, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 cup black cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, black cocoa powder, vanilla extract, and salt until the sugar and cocoa are completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  4. Scoop and serve.

Notes

For best texture, consume within two weeks. Let ice cream sit out for a few minutes before scooping to soften it if it becomes too hard.