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Bowl of cooked black beans on a wooden table garnished with herbs.

Black Beans

Delicious homemade black beans that are versatile, nutritious, and full of flavor, perfect for various dishes or as a stand-alone side.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican, Vegetarian
Calories: 114
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dried black beans Rinse before soaking.
  • 4 cups water or vegetable broth Broth can enhance flavor.
  • 1 medium onion, chopped Adds richness.
  • 2 cloves garlic, minced For flavor enhancement.
  • 1 teaspoon cumin Enhances earthiness.
  • 1 teaspoon smoked paprika Adds smokiness.
  • to taste Salt and pepper Adjust based on preference.
Optional Toppings
  • chopped cilantro For garnish.
  • lime wedges Freshens flavor.
  • avocado Adds creaminess.
  • diced tomatoes Optional for freshness.

Method
 

Preparation
  1. Rinse the dried black beans in cold water to remove any debris or damaged beans.
  2. Place the beans in a bowl and cover them with water. Soak for at least 6 hours or overnight to reduce cooking time.
Cooking
  1. Drain the soaked beans and transfer them to a large pot. Add 4 cups of fresh water or vegetable broth.
  2. Stir in the chopped onion, minced garlic, cumin, and smoked paprika. Bring to a simmer over medium heat.
  3. Reduce heat to low, cover the pot, and let beans simmer for 1-2 hours, or until tender. Stir occasionally and add more water if needed.
  4. Once cooked, season with salt and pepper to taste. Simmer for another 10 minutes to absorb the flavors.
Serving
  1. Enjoy the black beans hot or at room temperature, garnished with your favorite toppings.

Notes

Black beans can be served in burritos, tacos, salads, or as a side. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.