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Biscoff Blondies

Biscoff blondies are a delightful twist on traditional blondies, rich in caramel and spice flavors, with white chocolate chunks for extra sweetness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 115 g unsalted butter, melted
  • 150 g light brown sugar, packed
  • 60 g granulated sugar
  • 125 g Biscoff cookie butter (plus more for drizzling)
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 125 g all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 90 g white chocolate chunks or chips
  • Optional: Crushed Biscoff cookies for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
  2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar.
  3. Add in Biscoff cookie butter, egg, and vanilla. Whisk until smooth.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Fold the dry mixture into the wet until just combined.
  6. Stir in white chocolate chunks.
  7. Spread batter into the pan. Swirl extra Biscoff spread on top and optionally add crushed cookies.
Baking
  1. Bake for 25–30 minutes, until edges are golden and the center is just set.
  2. Let cool completely in the pan.
  3. Slice into squares and enjoy.

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for about a week. For longer storage, freeze for up to a month.