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Birthday Cake Ice Cream

A delightful dessert that combines the joy of ice cream with the nostalgia of birthday cake, perfect for any celebration.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Use high-quality heavy cream for a rich texture.
  • 1 cup whole milk For a lighter version, substitute half with more milk.
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
Mix-ins
  • 1 cup birthday cake, crumbled A high-quality cake enhances flavor.
  • 1/2 cup rainbow sprinkles
  • 1/2 cup frosting (optional) Swirl for extra sweetness.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until well combined.
  2. Fold in the crumbled birthday cake and rainbow sprinkles.
  3. If using, add frosting and swirl through the mixture.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing
  1. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

Notes

Serve in colorful bowls or cones, garnished with extra sprinkles. Pairs well with whipped cream or chocolate syrup. Store in a sealed container for up to two weeks.