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Birthday Cake

A delightful cake recipe perfect for celebrating birthdays, featuring a versatile base for various flavor adaptations and heartfelt birthday wishes.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Celebration, Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter, softened Ensure the butter is at room temperature
  • 1 cup milk
  • 3.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 3 large eggs
  • to taste food coloring (optional) Use for desired coloring of cake batter
  • as needed Sprinkles for decoration
  • to taste Frosting of choice (buttercream, cream cheese, etc.) Choose frosting type according to preference

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C) and grease your cake pans.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Gradually add the milk and mix until well combined.
  5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.
  6. If you wish to add color, separate the batter and mix in a few drops of food coloring to achieve your desired hues.
  7. Pour the batter into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool completely before frosting and decorating. Add sprinkles or fresh fruits for an extra festive touch.

Notes

Store the cakes in an airtight container at room temperature for up to three days, or refrigerate for a week. They can be frozen for up to three months; thaw overnight in the refrigerator before serving. Decorate and personalize each cake with heartfelt wishes.