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Best Grilled Cheese Ever

Experience the delightful crunch of buttery sourdough bread filled with gooey sharp cheddar and mozzarella cheese in this comforting classic.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices sourdough bread For a crispy exterior.
  • 2 slices sharp cheddar cheese Provides tangy richness.
  • 2 slices mozzarella cheese Adds gooey texture.
  • 1 tablespoon butter For grilling the bread.

Method
 

Preparation
  1. Butter one side of each slice of sourdough bread.
  2. Heat a skillet over medium heat.
Cooking
  1. Place one slice of bread, buttered side down, in the skillet.
  2. Layer the cheddar and mozzarella cheese on top of the bread.
  3. Place the second slice of bread on top, buttered side up.
  4. Grill for 2-3 minutes until golden brown, then flip and grill the other side until golden and the cheese is melted.
  5. Remove from heat, slice, and serve warm.

Notes

Pairs well with tomato soup or fresh salad. For leftovers, wrap tightly and store in the refrigerator for up to 2 days. Reheat in a skillet for best results.