Best Chicken Recipe

A delicious and versatile chicken dish coated in a flavorful marinade of olive oil, garlic, and spices, perfect for weeknight dinners or entertaining.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Look for organic or free-range for best flavor.
1 tablespoon olive oil Can be substituted with avocado or vegetable oil.
2 cloves garlic, minced Fresh garlic for best flavor.
1 teaspoon paprika Feel free to adjust to taste.
Salt and pepper to taste Season to preference.
Fresh parsley for garnish Fresh parsley for garnish Adds color and freshness.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a bowl, mix the olive oil, minced garlic, paprika, salt, and pepper.
Coat the chicken breasts in the mixture, ensuring they are evenly covered.

Cooking

Place the chicken in a baking dish and bake for 25-30 minutes or until cooked through and the juices run clear.
Garnish with fresh parsley before serving.

Notes

Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a bag for up to 3 months. Thaw in the refrigerator before reheating.