Beef Chili

A hearty and comforting beef chili packed with flavor, perfect for sharing and meal prep.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Main ingredients

1 pound ground beef Use lean ground beef for a healthier option.
1 can tomato soup Can substitute with fresh tomatoes if preferred.
1 can kidney beans, drained and rinsed Feel free to mix with other beans like black or pinto.
1 onion, chopped Add more onions for a richer flavor.
2 cloves garlic, minced Adjust garlic based on your taste preference.
2 tablespoons chili powder Increase for more heat.
1 teaspoon cumin
Salt and pepper to taste Adjust based on preference.
1 cup beef broth Replace with vegetable broth for a vegetarian version.
as needed Cornbread or cooked rice for serving

Cooking Steps

In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add chopped onion and garlic, cooking until soft.
Stir in chili powder, cumin, salt, and pepper.
Add tomato soup, kidney beans, and beef broth.
Bring to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally.
Serve hot with cornbread or over rice.

Beef chili is best served hot. Consider topping with shredded cheese, sour cream, or chopped green onions.