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Bowl of beef black pepper udon garnished with green onions and sesame seeds

Beef Black Pepper Udon

Quick and flavorful, this 15-minute Beef Black Pepper Udon combines tender beef slices with black pepper sauce and fresh udon noodles for a satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g udon noodles Fresh udon noodles recommended
  • 250 g beef, sliced Cuts like sirloin or flank work best
  • 2 tablespoons black pepper sauce Adjust based on heat preference
  • 1 tablespoon soy sauce Use gluten-free soy sauce if needed
  • 1 tablespoon vegetable oil For cooking
Aromatics
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
Garnish
  • Green onions for garnish Chopped

Method
 

Preparation
  1. Cook the udon noodles according to package instructions and set aside.
Cooking
  1. Heat vegetable oil in a pan over medium-high heat.
  2. Add minced garlic and ginger, sautéing until fragrant.
  3. Add sliced beef and cook until browned.
  4. Stir in black pepper sauce and soy sauce, mixing well.
  5. Add the cooked udon noodles to the pan and toss to combine all the ingredients.
  6. Cook for an additional 2 minutes, ensuring everything is heated through.
  7. Serve hot, garnished with green onions.

Notes

Best enjoyed hot. Add sesame oil or chili flakes for extra flavor. Store leftovers in airtight container in the refrigerator for up to 2 days.
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