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BBQ chicken skewer salad with fresh vegetables and herbs

BBQ Chicken Skewer Salad

A delightful combination of grilled chicken, fresh vegetables, and a tangy coconut milk dressing that makes a perfect summer salad.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, BBQ
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Skewers
  • 1 pound Boneless chicken breasts Cut into uniform pieces for even cooking.
  • 1/2 cup BBQ sauce Use your favorite BBQ sauce.
For the Salad
  • 2 cups Romaine lettuce Chopped.
  • 1 cup Black beans Rinsed if using canned.
  • 1 cup Grape tomatoes Halved.
  • 1 medium Avocado Diced.
  • 1 ear Grilled corn Grilled until charred and sliced off the cob.
  • 1/4 cup Fresh herbs Chopped dill and parsley recommended.
For the Dressing
  • 1/4 cup Coconut milk For a creamy texture.
  • 1 medium Lemon Juiced.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Marinate the chicken breasts in BBQ sauce for at least 30 minutes.
  2. Preheat the grill.
  3. Thread the marinated chicken onto skewers.
Cooking
  1. Grill the chicken skewers for about 10-15 minutes, until fully cooked.
  2. Grill the corn until charred and set aside to cool.
Assembly
  1. In a large bowl, combine chopped romaine lettuce, black beans, grape tomatoes, diced avocado, and grilled corn.
  2. In a separate bowl, whisk together coconut milk, chopped dill, parsley, lemon juice, salt, and pepper for the dressing.
  3. Serve the grilled chicken skewers on top of the salad and drizzle with the dressing. Enjoy!

Notes

Serve warm or at room temperature. Can be presented on a large platter or in individual bowls. Garnish with extra herbs and a lemon wedge.
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